Thanks for stopping by! My name is Samantha, but you can call me Sam. I'm a freelance food writer and photographer based in Connecticut. I've photographed and developed recipes for brands like Purely Elizabeth, KIND, Golden Blossom Honey, and ROE and have written for Resy, Clean Plates, The Spruce Eats, and The AEDITION.
In 2018, I attended the Natural Gourmet Institute where I honed my culinary skills and fell deeply in love with local, seasonal cooking. When I'm not in the kitchen or scribbling away, you can most likely find me at a local farm store, taking a stroll with our little one, or scouring thrift shops for unique vintage homeware.
Thanks for following along, and I hope you enjoy my recipes!
xx
PS I'd love to hear from you! You can email me any time at sam@samantharschwab.com