Nutella Babka



Active Dry Yeast Plant-Based Milk Vegan Butter Sugar

Flour Salt Nutella


Make dough and knead until smooth and elastic.

Let rise for 1-2 hours until dough has doubled in size.


Roll out dough into rectangle. Spread with Nutella, leaving border.

Roll into tight log. Place the seam side face down.


Cut the log in half lengthwise. It'll be messy, but consider it a chef's treat!

Place one half over the other to form an X. Twist to shape the babka.

Bake, Slice, Enjoy!

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