Nutella Babka

Vegan

Ingredients

Active Dry Yeast Plant-Based Milk Vegan Butter Sugar

Flour Salt Nutella

Directions

Make dough and knead until smooth and elastic.

Let rise for 1-2 hours until dough has doubled in size.

Directions

Roll out dough into rectangle. Spread with Nutella, leaving border.

Roll into tight log. Place the seam side face down.

Directions

Cut the log in half lengthwise. It'll be messy, but consider it a chef's treat!

Place one half over the other to form an X. Twist to shape the babka.

Bake, Slice, Enjoy!

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